If you like this, try…
Wines like Cerasuolo di Vittoria
Sicily’s only DOCG: a blend of Nero d’Avola and the floral, delicate Frappato, pale and perfumed. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cerasuolo di Vittoria?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too jammy or sweet-tasting and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less sharp or acidic.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- Substantially less sharp or acidic.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- A little less jammy or sweet-tasting.
- Substantially less sharp or acidic.
Portugieser
The structural profile is close across body, acidity and tannin.
- A little less jammy or sweet-tasting.
- Substantially less sharp or acidic.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Substantially less jammy or sweet-tasting.
- A little less sharp or acidic.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Substantially less jammy or sweet-tasting.
- A little less sharp or acidic.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- A little less jammy or sweet-tasting.
- Substantially less sharp or acidic.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- A little less jammy or sweet-tasting.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more fruit-driven.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more fruit-driven.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Schiava
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Etna Rosso
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Nerello Mascalese
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more fruit-driven.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Rondinella
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more fruit-driven.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
País
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Nebbiolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Barolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and less floral.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and less tannic and softer.
Chasselas
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more fruit-driven.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Touriga Nacional
Touriga Nacional scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tempranillo
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Mourvèdre
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more fruit-driven.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Frappato
Both are made from frappato, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Nero d’Avola
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nero d’Avola
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more fruit-driven.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more fruit-driven.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less floral.
País
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.