If you like this, try…
Wines like Cerasuolo di Vittoria
Sicily’s only DOCG: a blend of Nero d’Avola and the floral, delicate Frappato, pale and perfumed. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cerasuolo di Vittoria?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something moving away from too sharp or acidic, too tart or sour-fruited and too jammy or sweet-tasting.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tempranillo
The structural profile is close across body, acidity and tannin.
- Substantially less sharp or acidic.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Mourvèdre
The structural profile is close across body, acidity and tannin.
- Substantially less sharp or acidic.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less sharp or acidic.
- Substantially less tart or sour-fruited.
- A little less jammy or sweet-tasting.
Cahors
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less sharp or acidic.
- Substantially less tart or sour-fruited.
- A little less jammy or sweet-tasting.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less sharp or acidic.
- Substantially less tart or sour-fruited.
- A little less jammy or sweet-tasting.
Carignan
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less tart or sour-fruited.
- Substantially less jammy or sweet-tasting.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
Grolleau scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more fruit-driven.
País
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Schiava
Both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Tibouren
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chianti Classico
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Baga
Baga scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Bairrada Baga
Bairrada Baga scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Red Burgundy
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Glera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Corvina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Colorino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Rioja
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Rioja Reserva
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less tannic and softer.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and fresher and more acidic.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Touriga Nacional
Touriga Nacional scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Frappato
Both are made from frappato, and both come from the same country.
Expect: Expect it to be lighter, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Carignan
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Nero d’Avola
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Frappato
Both are made from frappato, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Mourvèdre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and lighter.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tempranillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Red Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.