If you like this, try…
Wines like Cerasuolo di Vittoria
Sicily’s only DOCG: a blend of Nero d’Avola and the floral, delicate Frappato, pale and perfumed. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cerasuolo di Vittoria?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the rich, ripe dark fruit and the bright red-fruited character, while moving away from too sharp or acidic.
- You said you like the bright red-fruited character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Négrette
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Zweigelt
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- Substantially less sharp or acidic.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Piedirosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Jaen
The structural profile is close across body, acidity and tannin.
- Keeps the rich, ripe dark fruit.
- Has some of the bright red-fruited character, though less of it.
- A little less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Zweigelt
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Zweigelt
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Grolleau
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher and more acidic.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinta Barroca
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Montepulciano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Fer Servadou
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Alicante Bouschet
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
Mondeuse Noire scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Loire Cabernet Franc
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Valpolicella
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Barbera
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Merlot
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinta Barroca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Lambrusco Grasparossa
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Nerello Cappuccio
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Piedirosso
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Agiorgitiko
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Nebbiolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more savoury.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Pinot Grigio
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Touriga Nacional
Touriga Nacional scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Zweigelt
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Ciliegiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Bierzo Mencía
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chilean Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Southern Rhône blend
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
California Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Nero d’Avola
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nero d’Avola
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Montepulciano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Zweigelt
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Zweigelt
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Dolcetto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more savoury.
Muscat Bailey A
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and broader and softer.
Merlot
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.