If you like this, try…
Wines like Cerasuolo di Vittoria
Sicily’s only DOCG: a blend of Nero d’Avola and the floral, delicate Frappato, pale and perfumed. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Cerasuolo di Vittoria?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the floral, perfumed side, the rich, ripe dark fruit and the fresh, crisp acidity, while moving away from too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Négrette
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the rich, ripe dark fruit.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less sharp or acidic.
Australian Grenache
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the rich, ripe dark fruit.
- Keeps the fresh, crisp acidity.
- A little less sharp or acidic.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the floral, perfumed side.
- Keeps the rich, ripe dark fruit.
- Keeps the fresh, crisp acidity.
- About as sharp or acidic as the wine you started from.
Touriga Franca
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the rich, ripe dark fruit.
- Has some of the fresh, crisp acidity, though less of it.
- A little less sharp or acidic.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Keeps the floral, perfumed side.
- Keeps the rich, ripe dark fruit.
- Keeps the fresh, crisp acidity.
- A little less sharp or acidic.
Jaen
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the rich, ripe dark fruit.
- Keeps the fresh, crisp acidity.
- A little less sharp or acidic.
Mencía
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the rich, ripe dark fruit.
- Keeps the fresh, crisp acidity.
- A little less sharp or acidic.
Cinsault
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Keeps the rich, ripe dark fruit.
- Keeps the fresh, crisp acidity.
- A little less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Muscat Bailey A
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Petit Verdot
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Graciano
Graciano scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and fresher.
Langhe Nebbiolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Loire Cabernet Franc
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Oregon Pinot Noir
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more savoury.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Sparkling Shiraz
Sparkling Shiraz scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fresher and more acidic.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Glera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Nebbiolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Barolo
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and broader and softer.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more floral, and fresher and more acidic.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fresher and more acidic.
Touriga Nacional
Touriga Nacional scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Mencía
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Bierzo Mencía
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and fresher and more acidic.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less floral.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and less floral.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Primitivo di Manduria
Both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Frappato
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Nero d’Avola
Both are made from nero d’avola, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less floral.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nero d’Avola
Both are made from nero d’avola, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and fresher.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Négrette
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more herbal and green.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more savoury.
Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Grenache
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and broader and softer.
Montepulciano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.