If you like this, try…
Wines like Cerasuolo di Vittoria
Sicily’s only DOCG: a blend of Nero d’Avola and the floral, delicate Frappato, pale and perfumed. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Cerasuolo di Vittoria?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- The rich dark fruit
- Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the fresh, crisp acidity and the floral, perfumed side.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Graciano
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Dão
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
- Has some of the floral, perfumed side, though less of it.
Australian Grenache
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Keeps the floral, perfumed side.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and less oaky.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and less oaky.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Schiava
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less tannic and softer.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less tannic and softer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more herbal and green.
Australian Grenache
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more herbal and green.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Barbera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more herbal and green.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Graciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Oregon Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Argentine Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Malbec
Malbec scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Canaiolo
Both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and stiller.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and sweeter.
Sparkling Shiraz
Sparkling Shiraz scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more sparkling.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and sweeter.
Touriga Nacional
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more floral.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and lighter.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Argentine Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and less oaky.
Hawke’s Bay Syrah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and spicier.
Uco Valley Malbec
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more floral.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and sweeter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and earthier.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and more aromatic.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and more neutral and subtle.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and broader and softer.
Touriga Nacional
Touriga Nacional scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and broader and softer.
Négrette
Négrette scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less tannic and softer.
Loire Cabernet Franc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less floral, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and earthier.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and sweeter.
Petite Sirah
Petite Sirah scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and broader and softer.
Zinfandel
Zinfandel scores closest to Cerasuolo di Vittoria across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and broader and softer.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and less oaky.
Nero d’Avola
Both are made from nero d’avola, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nero d’Avola
Both are made from nero d’avola, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more savoury.
Beaujolais
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less floral, and less tannic and softer.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and less oaky.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Frappato
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more floral, and less oaky.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barbaresco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Barolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and broader and softer.
Northern Rhône Syrah
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.