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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

← Back to Chablis

Refine

What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the savoury, non-fruity character, while moving away from too austere, too light or thin and too alcoholic or warming.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Bual

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Substantially less austere.
Substantially less light or thin.
Substantially less alcoholic or warming.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Keeps the savoury, non-fruity character.
About as austere as the wine you started from.
Substantially less light or thin.
Substantially less alcoholic or warming.

Pedro Ximénez

Pedro Ximénez scores closest to Chablis across WineHQ’s taste dimensions.

Has noticeably less of the savoury, non-fruity character.
Substantially less austere.
Substantially less light or thin.
Substantially less alcoholic or warming.

Sercial

They occupy similar territory for weight and structure.

Keeps the savoury, non-fruity character.
Substantially less austere.
A little less light or thin.
Substantially less alcoholic or warming.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Has some of the savoury, non-fruity character, though less of it.
Substantially less austere.
Substantially less light or thin.
Substantially less alcoholic or warming.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Keeps the savoury, non-fruity character.
About as austere as the wine you started from.
Substantially less light or thin.
Substantially less alcoholic or warming.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Has noticeably less of the savoury, non-fruity character.
Substantially less austere.
Substantially less light or thin.
Substantially less alcoholic or warming.

Malvasia

They occupy similar territory for weight and structure.

Has noticeably less of the savoury, non-fruity character.
Substantially less austere.
Substantially less light or thin.
Substantially less alcoholic or warming.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Pedro Ximénez

Pedro Ximénez scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Pedro Ximénez

Pedro Ximénez scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

English still white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Finger Lakes Riesling

Finger Lakes Riesling scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Aidani

Aidani scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Furmint

Furmint scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and lighter.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Vouvray

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Kisi

Kisi scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

Sagrantino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

English sparkling wine

Both are made from chardonnay.

Expect: Expect it to be lighter, and lighter in alcohol.

Corpinnat

Both are made from chardonnay.

Expect: Expect it to be lighter, and lighter in alcohol.

Cava

Both are made from chardonnay.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Madeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Pedro Ximénez

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Gewürztraminer

Both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat of Alexandria

Muscat of Alexandria scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Condrieu

Both come from the same country.

Expect: Expect it to be more fruit-driven, and drier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Palomino Fino

Palomino Fino scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and drier.

Silvaner

Silvaner scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Franken Silvaner

Both sit in the same style family.

Expect: Expect it to be lighter, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

Gewürztraminer

Both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Muscat of Alexandria

Muscat of Alexandria scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be more fruit-driven, and lighter.

Condrieu

Both come from the same country.

Expect: Expect it to be more fruit-driven, and drier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

Both come from the same country.

Expect: Expect it to be drier, and more savoury.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pedro Ximénez

Pedro Ximénez scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fruitier.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

New Zealand Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter, and drier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be lighter, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

New Zealand Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Santorini Assyrtiko

curated

Both sit in the same style family.

Expect: Expect it to be drier, and lighter.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Pedro Ximénez

Pedro Ximénez scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Bual

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Pedro Ximénez

Pedro Ximénez scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter.

South African Chenin Blanc

South African Chenin Blanc scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.