If you like this, try…
Wines like Chablis
Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chablis?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too sharp or lemony, too alcoholic or warming and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grillo
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less alcoholic or warming.
- Substantially less savoury or funky.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less alcoholic or warming.
- Substantially less savoury or funky.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- A little less sharp or lemony.
- Substantially less alcoholic or warming.
- Substantially less savoury or funky.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less alcoholic or warming.
- Substantially less savoury or funky.
Pecorino
The structural profile is close across body, acidity and tannin.
- A little less sharp or lemony.
- Substantially less alcoholic or warming.
- A little less savoury or funky.
White Burgundy
curatedThe same grape and region, with barrel and lees influence added.
- A little less sharp or lemony.
- Substantially less alcoholic or warming.
- About as savoury or funky as the wine you started from.
Godello
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less alcoholic or warming.
- Substantially less savoury or funky.
Fiano
The structural profile is close across body, acidity and tannin.
- About as sharp or lemony as the wine you started from.
- Substantially less alcoholic or warming.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Chablis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Riesling
Riesling scores closest to Chablis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Loureiro
Loureiro scores closest to Chablis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Alpine white
Both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher.
Moschofilero
Moschofilero scores closest to Chablis across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
White Burgundy
curatedThe same grape and region, with barrel and lees influence added.
Expect: Vanilla, hazelnut, butter and considerably more weight.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and broader and softer.
Friuli white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and broader and softer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
curatedThe same grape and region, with barrel and lees influence added.
Expect: Vanilla, hazelnut, butter and considerably more weight.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more fruit-driven.
Rías Baixas Albariño
curatedAnother high-acid, saline Atlantic white built for seafood.
Expect: More stone fruit and aromatic lift, less austere.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and broader and softer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
Both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and lighter in alcohol.
Vernaccia di San Gimignano
Both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and lighter in alcohol.
Sémillon
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter in alcohol.
Pinot Blanc
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and broader and softer.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Roussanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Santorini Assyrtiko
curatedA comparably taut, saline, mineral white with real structure.
Expect: Fuller and more powerfully saline, from a much hotter place.
White Burgundy
curatedThe same grape and region, with barrel and lees influence added.
Expect: Vanilla, hazelnut, butter and considerably more weight.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fresher.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more savoury.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and lighter in alcohol.
White Burgundy
curatedThe same grape and region, with barrel and lees influence added.
Expect: Vanilla, hazelnut, butter and considerably more weight.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
curatedThe same grape and region, with barrel and lees influence added.
Expect: Vanilla, hazelnut, butter and considerably more weight.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Santorini Assyrtiko
curatedA comparably taut, saline, mineral white with real structure.
Expect: Fuller and more powerfully saline, from a much hotter place.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.