If you like this, try…

Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

← Back to Chablis

Refine

What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too sharp or lemony, too savoury or funky and too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Keeps that it is properly dry.
A little less sharp or lemony.
About as savoury or funky as the wine you started from.
Substantially less light or thin.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
A little less sharp or lemony.
Substantially less savoury or funky.
Substantially less light or thin.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.
Substantially less light or thin.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps that it is properly dry.
A little less sharp or lemony.
A little less savoury or funky.
A little less light or thin.

Godello

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.
Substantially less light or thin.

Fiano

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.
Substantially less light or thin.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.
Substantially less light or thin.

Vidiano

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.
Substantially less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Fiano di Avellino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Parellada

Parellada scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Loureiro

Loureiro scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Loureiro

Loureiro scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Moschofilero

Moschofilero scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Mantinia Moschofilero

Mantinia Moschofilero scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Brda Rebula

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Austrian Sekt

Both are made from chardonnay.

Expect: Expect it to be lighter, and sweeter.

Crémant

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Conegliano Valdobbiadene Prosecco Superiore

Conegliano Valdobbiadene Prosecco Superiore scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Condrieu

Both come from the same country.

Expect: Expect it to be sweeter, and broader and softer.

Viognier

Both come from the same country.

Expect: Expect it to be sweeter, and broader and softer.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Grenache Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and sweeter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Roussanne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

Both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and lighter.

Vernaccia di San Gimignano

Both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and lighter.

Pinot Blanc

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Chasselas

Both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more fruit-driven.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and sweeter.

Viognier

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and sweeter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

English still white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be lighter, and sweeter.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter, and more neutral and subtle.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Godello

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

Fiano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more neutral and subtle.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.