If you like this, try…

Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

← Back to Chablis

Refine

What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the fresh, crisp acidity, while moving away from too light or thin and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
About as light or thin as the wine you started from.
Substantially less savoury or funky.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
A little less light or thin.
Substantially less savoury or funky.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the fresh, crisp acidity, though less of it.
Substantially less light or thin.
Substantially less savoury or funky.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Keeps that it is properly dry.
Has some of the fresh, crisp acidity, though less of it.
Substantially less light or thin.
About as savoury or funky as the wine you started from.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps that it is properly dry.
Has some of the fresh, crisp acidity, though less of it.
Substantially less light or thin.
Substantially less savoury or funky.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less light or thin.
More savoury or funky, not less.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less light or thin.
About as savoury or funky as the wine you started from.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps that it is properly dry.
Keeps the fresh, crisp acidity.
Substantially less light or thin.
About as savoury or funky as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Loureiro

Loureiro scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Colombard

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Loureiro

Loureiro scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Colombard

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Melon de Bourgogne

Both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and broader and softer.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Brda Rebula

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more restrained in fruit.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and lighter.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter.

Godello

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Australian traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and lighter.

Petit Manseng

Both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Gros Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Greco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Gavi

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more restrained in fruit.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and softer and rounder.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and softer and rounder.

Pinot Blanc

Both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Australian Riesling

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and lighter in alcohol.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Sancerre

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and lighter.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and lighter.

Greco di Tufo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more savoury, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be lighter, and sweeter.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Soave

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be lighter, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more aromatic.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and lighter in alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and more fruit-driven.

Austrian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.