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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the citrus and green-apple character and that it is properly dry, while moving away from too alcoholic or warming and too austere.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Keeps the citrus and green-apple character.
Keeps that it is properly dry.
Substantially less alcoholic or warming.
About as austere as the wine you started from.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Has noticeably less of that it is properly dry.
Substantially less alcoholic or warming.
Substantially less austere.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Has some of the citrus and green-apple character, though less of it.
Keeps that it is properly dry.
Substantially less alcoholic or warming.
About as austere as the wine you started from.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the citrus and green-apple character.
Has noticeably less of that it is properly dry.
About as alcoholic or warming as the wine you started from.
Substantially less austere.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the citrus and green-apple character.
Has noticeably less of that it is properly dry.
Substantially less alcoholic or warming.
Substantially less austere.

Valais Petite Arvine

They occupy similar territory for weight and structure, and both sit in the same style family.

Keeps the citrus and green-apple character.
Has some of that it is properly dry, though less of it.
Substantially less alcoholic or warming.
Substantially less austere.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Keeps the citrus and green-apple character.
Has some of that it is properly dry, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less austere.

Sercial

They occupy similar territory for weight and structure.

Has some of the citrus and green-apple character, though less of it.
Has some of that it is properly dry, though less of it.
Substantially less alcoholic or warming.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Valais Petite Arvine

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Muscadet

curated

The Loire’s lean, saline, unoaked white does a very similar job for far less money.

Expect: More neutral and lighter, with a bready lees texture.

Vinho Verde

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vinho Verde

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Riesling

Riesling scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Spätlese

Spätlese scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and fruitier.

Alpine white

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Greco di Tufo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Greco di Tufo

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be drier, and broader and softer.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Rkatsiteli

Rkatsiteli scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter in alcohol, and drier.

English sparkling wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

English Blanc de Blancs

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Corpinnat

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Madeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and drier.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fruitier.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be broader and softer, and drier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and drier.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and lighter in alcohol.

Rías Baixas Albariño

curated

Another high-acid, saline Atlantic white built for seafood.

Expect: More stone fruit and aromatic lift, less austere.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and lighter in alcohol.

Gavi

Both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Silvaner

Silvaner scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be broader and softer, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

Both come from the same country.

Expect: Expect it to be drier, and more aromatic.

Fino and Manzanilla sherry

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more aromatic.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and lighter in alcohol.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and drier.

Gros Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and drier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be drier, and broader and softer.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter in alcohol.

New Zealand Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter in alcohol.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and lighter in alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Soave

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fruitier.

New Zealand Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fruitier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chilean Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Santorini Assyrtiko

curated

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter in alcohol.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Valais Petite Arvine

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more aromatic.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more sparkling.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and lighter in alcohol.

Valais Petite Arvine

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and lighter in alcohol.

South African Chenin Blanc

South African Chenin Blanc scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and lighter in alcohol.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.