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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too savoury or funky, too sharp or acidic, too sharp or lemony and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Albana

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Welschriesling

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Aidani

They occupy similar territory for weight and structure.

Substantially less savoury or funky.
Substantially less sharp or acidic.
Substantially less sharp or lemony.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

A little less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Vidal

They occupy similar territory for weight and structure.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Hárslevelű

They occupy similar territory for weight and structure.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Scheurebe

The structural profile is close across body, acidity and tannin.

Substantially less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

A little less savoury or funky.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more fruit-driven.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Müller-Thurgau

Müller-Thurgau scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher and more acidic.

Kabinett

Kabinett scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fruitier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fruitier.

Istrian Malvazija

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Asti

Asti scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and sweeter.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and broader and softer.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be broader and softer, and drier.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more fruit-driven.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and drier.

Koshu

Both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and fruitier.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Scheurebe

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more fruit-driven.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be broader and softer, and drier.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and drier.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and fruitier.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and fresher and more acidic.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be fruitier, and broader and softer.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fruitier.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fruitier.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and fruitier.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more fruit-driven.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fruitier.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

South African Chenin Blanc

South African Chenin Blanc scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fruitier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.