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Wines like Chablis

Unoaked Chardonnay from the coolest corner of Burgundy: citrus, green apple, high acidity and a distinctly saline finish. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chablis?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The savoury, meaty side That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity, while moving away from too savoury or funky, too sharp or acidic, too alcoholic or warming and too austere.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less austere.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Has noticeably less of the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less austere.

Malvasia

They occupy similar territory for weight and structure.

Has noticeably less of the fresh, crisp acidity.
Substantially less savoury or funky.
Substantially less sharp or acidic.
Substantially less alcoholic or warming.
Substantially less austere.

Scheurebe

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.
About as alcoholic or warming as the wine you started from.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the fresh, crisp acidity.
A little less savoury or funky.
Substantially less sharp or acidic.
About as alcoholic or warming as the wine you started from.
Substantially less austere.

Petite Arvine

They occupy similar territory for weight and structure.

Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
About as sharp or acidic as the wine you started from.
Substantially less alcoholic or warming.
Substantially less austere.

Albana

They occupy similar territory for weight and structure.

Has some of the fresh, crisp acidity, though less of it.
Substantially less savoury or funky.
Substantially less sharp or acidic.
About as alcoholic or warming as the wine you started from.
Substantially less austere.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Keeps the fresh, crisp acidity.
Substantially less savoury or funky.
About as sharp or acidic as the wine you started from.
Substantially less alcoholic or warming.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Riesling

Riesling scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Riesling

Riesling scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Spätlese

Spätlese scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Mosel Riesling

Mosel Riesling scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

Vinho Verde

Both sit in the same style family.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

California traditional-method sparkling

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more fruit-driven.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and drier.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and drier.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

Alsace Riesling

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and fresher and more acidic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

Vin Jaune

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

Sémillon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and broader and softer.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and fresher and more acidic.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and drier.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter in alcohol.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be drier, and lighter in alcohol.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and fresher and more acidic.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter in alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and drier.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and drier.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and fresher and more acidic.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter in alcohol.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more fruit-driven, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more fruit-driven.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The same grape and region, with barrel and lees influence added.

Expect: Vanilla, hazelnut, butter and considerably more weight.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Santorini Assyrtiko

curated

A comparably taut, saline, mineral white with real structure.

Expect: Fuller and more powerfully saline, from a much hotter place.

South African Chenin Blanc

South African Chenin Blanc scores closest to Chablis across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.