If you like this, try…
Wines like Chianti
The broad Tuscan Sangiovese appellation surrounding Chianti Classico — lighter, cheaper and much more variable. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Chianti?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something keeping the fresh, crisp acidity.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
- Keeps the fresh, crisp acidity.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the fresh, crisp acidity.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the fresh, crisp acidity.
Nerello Mascalese
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the fresh, crisp acidity.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and riper and less green.
Molinara
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Loire Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Valpolicella
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and riper and less green.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and riper and less green.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Molinara
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Aglianico
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and riper and less green.
Bairrada Baga
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and riper and less green.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
New Zealand Pinot Noir
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Cru Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and more floral.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and stiller.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and stiller.
Sparkling Shiraz
Sparkling Shiraz scores closest to Chianti across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and softer and rounder.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less tannic and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Saperavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and riper and less green.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and sweeter.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more sparkling.
Valpolicella Ripasso
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Graciano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Molinara
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and riper and less green.
Mondeuse Noire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more fruit-driven.
Refosco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be less oaky, and riper and less green.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Chianti Classico Gran Selezione
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Gamay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Gavi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and riper and less green.
Cortese
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less tannic and softer, and more fruit-driven.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less tannic and softer, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
English still Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Naoussa Xinomavro
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more tannic and structured, and riper and less green.
Xinomavro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and riper and less green.
Taurasi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Barbera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Barbera d’Alba
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and fruitier.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Blaufränkisch
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and spicier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Egri Bikavér
Both are made from merlot, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Red Bordeaux
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Stellenbosch Cabernet and Cape Bordeaux blends
Both are made from cabernet sauvignon, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Cahors
Both are made from merlot, and they occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be fuller and richer, and cleaner and more fruit-focused.
Vino Nobile di Montepulciano
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Chianti Classico Riserva
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Chianti Classico Gran Selezione
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and more tannic and structured.
Brunello di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Barbera
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more floral.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rosso di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Etna Rosso
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and more floral.
Langhe Nebbiolo
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more floral, and riper and less green.
Barbera d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be riper and less green, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Brunello di Montalcino
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and more tannic and structured.
Chianti Classico
curatedThe historic heartland zone, with stricter rules and higher altitude.
Expect: More structure, more concentration and a higher price.
Sangiovese
Both are made from sangiovese, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.