If you like this, try…

Wines like Condrieu

The benchmark Viognier: full-bodied, dry and extravagantly scented of apricot and honeysuckle. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Condrieu?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture The floral character How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too floral or soapy too peppery too perfumed

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too perfumed and too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less perfumed.
Substantially less buttery or thick.

Malagousia

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less perfumed.
Substantially less buttery or thick.

Malvasia

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less perfumed.
Substantially less buttery or thick.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less perfumed.
Substantially less buttery or thick.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less perfumed.
Substantially less buttery or thick.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less perfumed.
Substantially less buttery or thick.

Fiano di Avellino

They occupy similar territory for weight and structure, and both sit in the same style family.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less perfumed.
Substantially less buttery or thick.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the creamy, rounded mouthfeel.
Substantially less perfumed.
About as buttery or thick as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and less floral.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and less floral.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Auxerrois

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Friuli white

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Marsanne

Both are made from marsanne, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Grenache Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

California traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

White Port

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and less floral.

Marsala

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and lighter.

Antão Vaz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Tempranillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and less floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

Fiano di Avellino

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

New Zealand Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Gewürztraminer

curated

Both are full, low-acid, intensely aromatic whites.

Expect: Lychee and rose in place of apricot, and frequently off-dry.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Northern Rhône Syrah

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Châteauneuf-du-Pape

Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

Marsanne

Both are made from marsanne, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Viognier

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and lighter.

Marsanne

Both are made from marsanne, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more restrained in fruit, and less spicy.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Chardonnay

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher and more acidic.

California Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.