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Wines like Condrieu

The benchmark Viognier: full-bodied, dry and extravagantly scented of apricot and honeysuckle. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Condrieu?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The tropical fruit How full and weighty it is The creamy, rounded texture The floral character How aromatic it is

But it’s a bit…

too tropical or sweet-smelling too heavy too buttery or thick too floral or soapy too peppery too perfumed

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The floral character: Rose, violet, elderflower, orange blossom.
How aromatic it is: Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.

Looking for something moving away from too peppery, too heavy and too buttery or thick.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less peppery.
A little less heavy.
Substantially less buttery or thick.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less peppery.
Substantially less heavy.
Substantially less buttery or thick.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less peppery.
Substantially less heavy.
Substantially less buttery or thick.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Substantially less peppery.
A little less heavy.
Substantially less buttery or thick.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Substantially less peppery.
Substantially less heavy.
Substantially less buttery or thick.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less buttery or thick.

Vidal

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
Substantially less heavy.
Substantially less buttery or thick.

Malagousia

The structural profile is close across body, acidity and tannin.

Substantially less peppery.
A little less heavy.
Substantially less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and lighter in alcohol.

Auxerrois

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Kisi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Marsanne

Both are made from marsanne, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less spicy.

Grenache Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and less spicy.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

California traditional-method sparkling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Coteaux du Layon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Sémillon

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and fresher and more acidic.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Arneis

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and spicier.

California Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and stronger and warmer.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Auxerrois

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less floral.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and less spicy.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less spicy.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and softer and rounder.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less spicy.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Condrieu across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and leaner and more cutting.

Spätlese

Spätlese scores closest to Condrieu across WineHQ’s taste dimensions.

Expect: Expect it to be fresher and more acidic, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

Marsanne

Both are made from marsanne, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

Marsanne

Both are made from marsanne, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Viognier

Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

South African Chenin Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and less spicy.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Roussanne

Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less spicy, and stronger and warmer.

White Bordeaux

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be lighter, and less spicy.

Pošip

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and stronger and warmer.

Auxerrois

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less spicy.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chardonnay

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and more neutral and subtle.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be less spicy, and fresher and more acidic.

South African Chenin Blanc

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fresher and more acidic, and less spicy.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.