If you like this, try…
Wines like Condrieu
The benchmark Viognier: full-bodied, dry and extravagantly scented of apricot and honeysuckle. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Condrieu?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The spice
- Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too peppery and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less peppery.
- A little less heavy.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- A little less heavy.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- A little less heavy.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- A little less heavy.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- Substantially less heavy.
Pošip
They occupy similar territory for weight and structure, and both sit in the same style family.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- A little less heavy.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
- Has noticeably less of the creamy, rounded mouthfeel.
- Substantially less peppery.
- Substantially less heavy.
Malvasia
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less peppery.
- A little less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Pošip
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and less spicy.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
White Bordeaux
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
White Bordeaux
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less spicy.
Rkatsiteli
Rkatsiteli scores closest to Condrieu across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Friuli white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less spicy.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and less spicy.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Pošip
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less spicy.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Viognier
Both are made from viognier, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less spicy.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and less spicy.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Condrieu across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Méthode Cap Classique
Méthode Cap Classique scores closest to Condrieu across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
California traditional-method sparkling
California traditional-method sparkling scores closest to Condrieu across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter.
Champagne
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Eiswein
Eiswein scores closest to Condrieu across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Coteaux du Layon
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and less spicy.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less spicy, and leaner and more cutting.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fresher and more acidic.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
White Bordeaux
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Savennières
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less spicy.
Franken Silvaner
Franken Silvaner scores closest to Condrieu across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Viognier
Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Petit Manseng
Both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and less spicy.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Viognier
Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Viognier
Both are made from viognier, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Roussanne
Both are made from roussanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
California Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fresher and more acidic.
Australian Chardonnay
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Marsanne
Both are made from marsanne, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less spicy, and stronger and warmer.
Roussanne
Both are made from roussanne, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less spicy, and leaner and more cutting.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less spicy, and leaner and more cutting.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
California Chardonnay
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and fresher and more acidic.
Australian Chardonnay
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
South African Chenin Blanc
Both sit in the same style family.
Expect: Expect it to be fresher and more acidic, and less spicy.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.