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Wines like Conegliano Valdobbiadene Prosecco Superiore
Prosecco from the steep DOCG hillsides between Conegliano and Valdobbiadene — the qualitative heart of the category. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Conegliano Valdobbiadene Prosecco Superiore?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the citrus and green-apple character and the floral, perfumed side, while moving away from too floral or soapy.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the citrus and green-apple character.
- Keeps the floral, perfumed side.
- About as floral or soapy as the wine you started from.
Sekt
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
Austrian Sekt
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
English Blanc de Noirs
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
Champagne
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
English sparkling wine
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
Crémant
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and stronger and warmer.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and broader and softer.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and broader and softer.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and broader and softer.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stiller.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stiller.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Fiano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Fiano di Avellino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and stiller.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Lambrusco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and stiller.
English sparkling rosé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more floral.
Trebbiano Spoletino
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stiller.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more floral.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and stiller.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fresher and more acidic.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and stiller.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and more aromatic.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and more aromatic.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and broader and softer.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be more floral, and broader and softer.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more sparkling.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more sparkling.
Austrian Sekt
Austrian Sekt scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
English Blanc de Noirs scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
Champagne scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Asti
Both sit in the same style family.
Expect: Expect it to be fruitier, and more floral.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be fruitier, and more floral.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more floral, and lighter.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and less floral.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
Australian Chardonnay
Australian Chardonnay scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and broader and softer.
South African Chenin Blanc
South African Chenin Blanc scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.