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Wines like Conegliano Valdobbiadene Prosecco Superiore
Prosecco from the steep DOCG hillsides between Conegliano and Valdobbiadene — the qualitative heart of the category. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Conegliano Valdobbiadene Prosecco Superiore?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the citrus and green-apple character, the bubbles and the tropical, exotic fruit, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the citrus and green-apple character.
- Keeps the bubbles.
- Keeps the tropical, exotic fruit.
- About as plain or too simple as the wine you started from.
Sekt
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Keeps the bubbles.
- Keeps the tropical, exotic fruit.
- Substantially less plain or too simple.
Austrian Sekt
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the citrus and green-apple character, though less of it.
- Keeps the bubbles.
- Keeps the tropical, exotic fruit.
- Substantially less plain or too simple.
English Blanc de Noirs
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Champagne
They occupy similar territory for weight and structure.
- Keeps the citrus and green-apple character.
- Keeps the bubbles.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less plain or too simple.
Méthode Cap Classique
They occupy similar territory for weight and structure.
- Has some of the citrus and green-apple character, though less of it.
- Keeps the bubbles.
- Keeps the tropical, exotic fruit.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and stiller.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and stiller.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Furmint
Furmint scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Dry Furmint
Dry Furmint scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Szamorodni
Szamorodni scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Lambrusco
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be less oaky, and stiller.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more sparkling.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Prosecco
Both are made from glera, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less oaky.
Furmint
Furmint scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Dry Furmint
Dry Furmint scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
English Bacchus
English Bacchus scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and less oaky.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Dry Furmint
Dry Furmint scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Australian Chardonnay
Australian Chardonnay scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
New Zealand Chardonnay
New Zealand Chardonnay scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Chilean Chardonnay
Chilean Chardonnay scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less oaky.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and stiller.
Vin Santo
Both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more sparkling.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and more aromatic.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and more aromatic.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and more aromatic.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and stiller.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Moscato d’Asti
Both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Sparkling Shiraz
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less oaky, and softer and rounder.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and less oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
Australian Chardonnay scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
South African Chenin Blanc
South African Chenin Blanc scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Chardonnay
Chardonnay scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.