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Wines like Conegliano Valdobbiadene Prosecco Superiore
Prosecco from the steep DOCG hillsides between Conegliano and Valdobbiadene — the qualitative heart of the category. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Conegliano Valdobbiadene Prosecco Superiore?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the tropical, exotic fruit and that the fruit is not covered in oak.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps the tropical, exotic fruit.
- Keeps that the fruit is not covered in oak.
Sekt
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
Méthode Cap Classique
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
California traditional-method sparkling
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Has some of that the fruit is not covered in oak, though less of it.
Austrian Sekt
They occupy similar territory for weight and structure.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of that the fruit is not covered in oak, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Moscato d’Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stiller.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and less floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and broader and softer.
Lambrusco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and stiller.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and stiller.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Solaris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Franciacorta
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Falanghina
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Grillo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be stiller, and less floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and stiller.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and broader and softer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stiller.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stiller.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stiller.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stiller.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stiller.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Franciacorta
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and lighter.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and more aromatic.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Tokaji Aszú scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and fruitier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more neutral and subtle.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more restrained in fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.