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Wines like Conegliano Valdobbiadene Prosecco Superiore
Prosecco from the steep DOCG hillsides between Conegliano and Valdobbiadene — the qualitative heart of the category. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Conegliano Valdobbiadene Prosecco Superiore?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping that the fruit is not covered in oak, the bubbles and how much it smells of, before you even taste it.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Keeps the bubbles.
- Keeps how much it smells of, before you even taste it.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Keeps the bubbles.
- Keeps how much it smells of, before you even taste it.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
- Keeps that the fruit is not covered in oak.
- Has some of the bubbles, though less of it.
- Keeps how much it smells of, before you even taste it.
Sekt
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the bubbles.
- Keeps how much it smells of, before you even taste it.
Champagne
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the bubbles.
- Keeps how much it smells of, before you even taste it.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the bubbles.
- Has some of how much it smells of, before you even taste it, though less of it.
Austrian Sekt
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the bubbles.
- Has some of how much it smells of, before you even taste it, though less of it.
English sparkling wine
They occupy similar territory for weight and structure.
- Has some of that the fruit is not covered in oak, though less of it.
- Keeps the bubbles.
- Has some of how much it smells of, before you even taste it, though less of it.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more fruit-driven.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer, and more fruit-driven.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be stronger and warmer, and lighter.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and leaner and more cutting.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and more oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more fruit-driven.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Lambrusco
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be stiller, and more neutral and subtle.
English sparkling rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more fruit-driven.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be leaner and more cutting, and lighter.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Franciacorta
Both come from the same country.
Expect: Expect it to be more sparkling, and more oaky.
English sparkling wine
English sparkling wine scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more oaky.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Vouvray
Vouvray scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more oaky.
Vinho Verde
Vinho Verde scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Falanghina
Both come from the same country.
Expect: Expect it to be stiller, and broader and softer.
Grillo
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Australian Riesling
Australian Riesling scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and more oaky.
Spätlese
Spätlese scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more sparkling.
Franciacorta
Both come from the same country.
Expect: Expect it to be more oaky, and more sparkling.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and more sparkling.
Méthode Cap Classique
Méthode Cap Classique scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and more sparkling.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more aromatic, and stiller.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more fruit-driven.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more sparkling.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more sparkling.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be less floral, and lighter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and more oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
English Blanc de Blancs
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Glera
Both are made from glera, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Prosecco
Both are made from glera, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter, and more fruit-driven.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Crémant
Crémant scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Asti
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more aromatic, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be stiller, and more aromatic.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more sparkling, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and more oaky.
Crémant
Crémant scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more oaky.
Cava
Cava scores closest to Conegliano Valdobbiadene Prosecco Superiore across WineHQ’s taste dimensions.
Expect: Expect it to be more sparkling, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.