If you like this, try…

Wines like Crémant

Traditional-method French sparkling wine made outside Champagne, from Alsace, the Loire, Burgundy, Limoux and elsewhere. Below: what to try next, grouped by the direction you want to travel.

← Back to Crémant

Refine

What do you like about Crémant?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is The bubbles

But it’s a bit…

too sharp or lemony too sharp or acidic too light or thin too alcoholic or warming too fizzy too savoury or funky

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The bubbles: Carbonation, from a light prickle to a full sparkling mousse.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something moving away from too sharp or lemony and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Asti

They occupy similar territory for weight and structure.

A little less sharp or lemony.
Substantially less savoury or funky.

Moscato d’Asti

They occupy similar territory for weight and structure.

A little less sharp or lemony.
Substantially less savoury or funky.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

About as sharp or lemony as the wine you started from.
Substantially less savoury or funky.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

About as sharp or lemony as the wine you started from.
About as savoury or funky as the wine you started from.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

About as sharp or lemony as the wine you started from.
More savoury or funky, not less.

Austrian Sekt

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

About as sharp or lemony as the wine you started from.
About as savoury or funky as the wine you started from.

Champagne

curated

The same production method in the region that made it famous, with longer lees ageing behind it.

About as sharp or lemony as the wine you started from.
More savoury or funky, not less.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

English Blanc de Blancs

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stiller.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stronger and warmer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and spicier.

Austrian botrytis sweet wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stiller.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stiller.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

Expect: More texture and depth, and much harder to find outside Italy.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stiller.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stiller.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

Expect: More texture and depth, and much harder to find outside Italy.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more neutral and subtle.

The still version

Moves from sparkling to still while keeping the grape and flavour family intact.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more floral.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more floral.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more floral.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and spicier.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and more floral.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stiller, and spicier.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and stiller.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stiller.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Austrian botrytis sweet wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and sweeter.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Auslese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sauternes

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and fruitier.

Moscatel de Setúbal

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more aromatic.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more neutral and subtle.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Austrian Sekt

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more neutral and subtle, and fresher.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

Expect: More texture and depth, and much harder to find outside Italy.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Champagne

curated

The same production method in the region that made it famous, with longer lees ageing behind it.

Expect: More bready, autolytic complexity — which is the main thing the extra money buys.

Cava

curated

Traditional method from Spain at a comparable price, made from different grapes.

Expect: An earthier, slightly bitter note from the Spanish varieties in place of orchard fruit.

English sparkling wine

curated

Traditional method from a cooler climate, using the Champagne varieties.

Expect: Higher acidity and a leaner, chalkier profile, at a price closer to Champagne than to Crémant.

Corpinnat

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Austrian Sekt

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

Expect: More texture and depth, and much harder to find outside Italy.

Méthode Cap Classique

Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be more savoury, and more neutral and subtle.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Austrian Sekt

Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Champagne

curated

The same production method in the region that made it famous, with longer lees ageing behind it.

Expect: More bready, autolytic complexity — which is the main thing the extra money buys.

English Blanc de Blancs

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Austrian botrytis sweet wine

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more neutral and subtle.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

Expect: More texture and depth, and much harder to find outside Italy.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Prosecco

curated

If what you want is simple refreshment rather than complexity, the tank method delivers it more cheaply.

Expect: Floral, pear-scented fruit and no bready character at all — a different kind of wine, not a lesser one.

Champagne

curated

The same production method in the region that made it famous, with longer lees ageing behind it.

Expect: More bready, autolytic complexity — which is the main thing the extra money buys.

English sparkling wine

curated

Traditional method from a cooler climate, using the Champagne varieties.

Expect: Higher acidity and a leaner, chalkier profile, at a price closer to Champagne than to Crémant.

Cava

curated

Traditional method from Spain at a comparable price, made from different grapes.

Expect: An earthier, slightly bitter note from the Spanish varieties in place of orchard fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Franciacorta

curated

Italy’s traditional-method answer, with lees ageing requirements closer to Champagne’s.

Expect: More texture and depth, and much harder to find outside Italy.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Sekt

Both are made from pinot noir, and the structural profile is close across body, acidity and tannin, both sit in the same style family.

Expect: Expect it to be fresher, and more savoury.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Champagne

curated

The same production method in the region that made it famous, with longer lees ageing behind it.

Expect: More bready, autolytic complexity — which is the main thing the extra money buys.

English sparkling wine

curated

Traditional method from a cooler climate, using the Champagne varieties.

Expect: Higher acidity and a leaner, chalkier profile, at a price closer to Champagne than to Crémant.

Cava

curated

Both are made from chardonnay, and both sit in the same style family.

Expect: Expect it to be more savoury, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.