If you like this, try…

Wines like Dalmatian Plavac Mali

Powerful, high-alcohol reds from steep stony sites on the Croatian coast and islands. Below: what to try next, grouped by the direction you want to travel.

← Back to Dalmatian Plavac Mali

Refine

What do you like about Dalmatian Plavac Mali?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The rich dark fruit How full and weighty it is The firm, grippy structure The spice The savoury, meaty side

But it’s a bit…

too jammy or sweet-tasting too heavy too drying or too tannic too oaky or woody too peppery too savoury or funky

Clear all

What these words mean

The rich dark fruit: Blackberry, plum, black cherry — fruit that tastes ripe and generous rather than tart. It comes from warm-climate ripening and it is what most people mean when they call a red "fruity".
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The firm, grippy structure: High tannin — the drying grip on your gums, like over-brewed tea. It gives a red something to hold on to with rich food, and it is what lets a wine age.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The spice: Black pepper, clove, cinnamon. Some of it is the grape — the pepper in Syrah is a measured compound called rotundone — and some is the barrel.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.

Looking for something keeping the peppery, spicy character and the savoury, non-fruity character, while moving away from too heavy, too savoury or funky and too drying or too tannic.

You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the peppery, spicy character.
Has some of the savoury, non-fruity character, though less of it.
A little less heavy.
A little less savoury or funky.
Substantially less drying or too tannic.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Keeps the peppery, spicy character.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.
Substantially less drying or too tannic.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Keeps the peppery, spicy character.
Has noticeably less of the savoury, non-fruity character.
A little less heavy.
Substantially less savoury or funky.
Substantially less drying or too tannic.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.
Substantially less drying or too tannic.

Primitivo

curated

Made from the parent variety in a comparably warm Adriatic setting.

Has some of the peppery, spicy character, though less of it.
Has noticeably less of the savoury, non-fruity character.
About as heavy as the wine you started from.
Substantially less savoury or funky.
Substantially less drying or too tannic.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.
Substantially less drying or too tannic.

Alentejo red

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.
Substantially less drying or too tannic.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Has some of the peppery, spicy character, though less of it.
Has some of the savoury, non-fruity character, though less of it.
Substantially less heavy.
A little less savoury or funky.
Substantially less drying or too tannic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Barbera d’Alba

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Barbera

They occupy similar territory for weight and structure.

Expect: Expect it to be less tannic and softer, and less spicy.

Similar but more structured

More tannic architecture, for food or for ageing.

Mavrud

Mavrud scores closest to Dalmatian Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more savoury.

Touriga Nacional

Touriga Nacional scores closest to Dalmatian Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Petite Sirah

Petite Sirah scores closest to Dalmatian Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and fuller and richer.

Aglianico

Aglianico scores closest to Dalmatian Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Nero d’Avola

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Rioja Crianza

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and less spicy.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and fresher and more acidic.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Lambrusco

Lambrusco scores closest to Dalmatian Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

Lambrusco Grasparossa

Lambrusco Grasparossa scores closest to Dalmatian Plavac Mali across WineHQ’s taste dimensions.

Expect: Expect it to be less spicy, and lighter.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stiller, and stronger and warmer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

Sparkling Shiraz

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Valpolicella Ripasso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Corvina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Trincadeira

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and more restrained in fruit.

Prokupac

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less spicy.

Nero di Troia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more restrained in fruit.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more oaky.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Barossa Shiraz

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Napa Valley Cabernet Sauvignon

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more tannic and structured.

Tawny Port

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less tannic and softer.

Pinotage

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Syrah

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and more savoury.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Cabernet Sauvignon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more aromatic.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more aromatic.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more tannic and structured, and less spicy.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and lighter.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more fruit-driven, and less spicy.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Northern Rhône Syrah

Both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Brunello di Montalcino

Both sit in the same style family.

Expect: Expect it to be more savoury, and more tannic and structured.

Chianti Classico Gran Selezione

Both sit in the same style family.

Expect: Expect it to be more savoury, and less spicy.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Plavac Mali

Both are made from plavac mali, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Plavac Mali

Both are made from plavac mali, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Southern Rhône blend

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more herbal and green.

Zinfandel

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more fruit-driven, and stronger and warmer.

California Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and earthier.

Primitivo

curated

Made from the parent variety in a comparably warm Adriatic setting.

Expect: Primitivo is softer and rounder; Plavac Mali grips more.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

California Rhône blend

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Alentejo red

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

Nemea Agiorgitiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less spicy, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Rioja Gran Reserva

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Argentine Malbec

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and less spicy.

New Zealand Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less spicy.

Amarone della Valpolicella

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be fuller and richer, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.