If you like this, try…
Wines like Pošip
Croatia’s leading white: full-bodied, faintly bitter, from the island of Korčula. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Pošip?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too austere and too heavy.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Albana
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Muscadelle
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Ortega
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Substantially less austere.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
Viognier
Viognier scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Pedro Ximénez
Pedro Ximénez scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more floral.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Istrian Malvazija
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Marsanne
Marsanne scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more floral.
Franciacorta
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Méthode Cap Classique
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
California traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and fresher and more acidic.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
California Chardonnay
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more herbal and green.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and spicier.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
Muscadelle
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
Chardonnay
Chardonnay scores closest to Pošip across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.