If you like this, try…
Wines like Dried-grape (passito) wine
Wines made from grapes dried after picking, concentrating them without rot or frost — including both sweet passito and dry Amarone. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Dried-grape (passito) wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Eiswein
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less heavy.
Szamorodni
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Auslese
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less heavy.
Vin de Constance
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
Vin Santo
Both are made from trebbiano toscano, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- About as heavy as the wine you started from.
Recioto della Valpolicella
Both are made from corvina, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- About as heavy as the wine you started from.
Sauternes
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- A little less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Eiswein
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Auslese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Vin Santo
Both are made from trebbiano toscano, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Recioto della Valpolicella
Both are made from corvina, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Friuli white
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Recioto della Valpolicella
Both are made from corvina, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Beerenauslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Trockenbeerenauslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Vin Santo
Both are made from trebbiano toscano, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Trebbiano d’Abruzzo
Both are made from trebbiano toscano, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Recioto della Valpolicella
Both are made from corvina, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and stronger and warmer.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and leaner and more cutting.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Vin Santo
Both are made from trebbiano toscano, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Vinsanto (Santorini)
Both are made from assyrtiko, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
Recioto della Valpolicella
Both are made from corvina, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Vin Santo
Both are made from trebbiano toscano, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Recioto della Valpolicella
Both are made from corvina, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vinsanto (Santorini)
Both are made from assyrtiko, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Vinsanto (Santorini)
Both are made from assyrtiko, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Santorini Assyrtiko
Both are made from assyrtiko, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Madeira
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and stronger and warmer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Recioto della Valpolicella
Both are made from corvina, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vin Santo
Both are made from trebbiano toscano, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Vinsanto (Santorini)
Both are made from assyrtiko, and they occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Eiswein
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fresher and more acidic.
Auslese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vin de Constance
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and sweeter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.