If you like this, try…
Wines like Dry Furmint
Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Dry Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the fresh, crisp acidity, while moving away from too austere, too sharp or lemony and too sharp or acidic.
- You said you like the fresh, crisp acidity and that it is too sharp or lemony. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less austere.
- Substantially less sharp or lemony.
- Substantially less sharp or acidic.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less austere.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less austere.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has some of the fresh, crisp acidity, though less of it.
- Substantially less austere.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Vidal
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less austere.
- Substantially less sharp or lemony.
- Substantially less sharp or acidic.
Aidani
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less austere.
- Substantially less sharp or lemony.
- Substantially less sharp or acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the fresh, crisp acidity.
- Substantially less austere.
- A little less sharp or lemony.
- Substantially less sharp or acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the fresh, crisp acidity.
- Substantially less austere.
- A little less sharp or lemony.
- A little less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano Romagnolo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fresher.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Kabinett
Kabinett scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Viognier
Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Pedro Ximénez
Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Friuli white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more neutral and subtle.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and lighter.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be broader and softer, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Silvaner
Silvaner scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Seyval Blanc
Seyval Blanc scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Friuli white
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more neutral and subtle.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Spätlese
Spätlese scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Muscat of Alexandria
Muscat of Alexandria scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Štajerska Šipon
Štajerska Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Šipon
Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Furmint
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and fruitier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more neutral and subtle.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Amarone della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Australian Chardonnay
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and fruitier.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.