If you like this, try…
Wines like Dry Furmint
Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Dry Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Sémillon
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and less spicy.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Kabinett
Kabinett scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Viognier
Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Pedro Ximénez
Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something less tannic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Kisi
Kisi scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more sparkling.
Corpinnat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and broader and softer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Pinotage
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Silvaner
Silvaner scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Savennières
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Šipon
Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and leaner and more cutting.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Szamorodni
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less spicy.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Amarone della Valpolicella
Amarone della Valpolicella scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and rounder and creamier in texture.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.