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Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too buttery or thick, too sharp or acidic, too sharp or lemony and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Pecorino

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less sharp or lemony.
Substantially less oaky or woody.

Vermentino

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less oaky or woody.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
Substantially less sharp or lemony.
Substantially less oaky or woody.

Soave

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less oaky or woody.

Garganega

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less oaky or woody.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less oaky or woody.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less oaky or woody.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

A little less buttery or thick.
Substantially less sharp or acidic.
A little less sharp or lemony.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Trebbiano Romagnolo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Mantinia Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and fresher.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Douro white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Verdicchio

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

Encruzado

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more neutral and subtle.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Cava

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more neutral and subtle.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Retsina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Malvazija Istarska

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Catarratto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more neutral and subtle.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be more oaky, and broader and softer.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

White Bordeaux

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Friuli white

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less oaky.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and lighter.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and softer and rounder.

Retsina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more neutral and subtle.

Friulano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less oaky.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher and more acidic.

Spätlese

Spätlese scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and fresher and more acidic.

Muscat of Alexandria

Muscat of Alexandria scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Furmint

Both are made from furmint, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and fruitier.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and less oaky.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and leaner and more cutting.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be spicier, and more neutral and subtle.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Pecorino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more herbal and green.

Vermentino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more herbal and green.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more neutral and subtle, and more floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and more oaky.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.