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Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too sharp or acidic and too austere.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Substantially less sharp or acidic.
Substantially less austere.

Sémillon

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.

Albana

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.

Welschriesling

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.

Scheurebe

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.

Vidal

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less austere.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Substantially less sharp or acidic.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and stronger and warmer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Kabinett

Kabinett scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Kisi

Kisi scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and broader and softer.

Friuli white

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Aidani

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more fruit-driven.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and more floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be broader and softer, and drier.

Pinotage

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and less oaky.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Muscadelle

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Franken Silvaner

Franken Silvaner scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and softer and rounder.

Friuli white

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and cleaner and more fruit-focused.

Sercial

Sercial scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Muscat of Alexandria

Muscat of Alexandria scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Gewürztraminer

Gewürztraminer scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Štajerska Šipon

Štajerska Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Šipon

Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and lighter.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and lighter.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be broader and softer, and drier.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Amarone della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Tokaji Aszú

Both are made from furmint, and both come from the same country.

Expect: Expect it to be sweeter, and fresher and more acidic.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and less spicy.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.