If you like this, try…

Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the fresh, crisp acidity, while moving away from too sharp or acidic, too buttery or thick and too austere.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.
Substantially less austere.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.
Substantially less austere.

Spätlese

The structural profile is close across body, acidity and tannin.

Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.
Substantially less austere.

Scheurebe

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.
Substantially less austere.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
About as buttery or thick as the wine you started from.
Substantially less austere.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.
Substantially less austere.

Albana

The structural profile is close across body, acidity and tannin.

Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and sweeter.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Malvasia

Malvasia scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and stiller.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Szamorodni

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more aromatic.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more floral.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and less oaky.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sercial

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and broader and softer.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Savennières

Both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

Juhfark

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Marlborough Sauvignon Blanc

Marlborough Sauvignon Blanc scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and leaner and more cutting.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Štajerska Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more sparkling.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Australian Chardonnay

Both sit in the same style family.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and lighter.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.