If you like this, try…

Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

← Back to Dry Furmint

Refine

What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the citrus and green-apple character, while moving away from too sharp or acidic and too buttery or thick.

You said you like the citrus and green-apple character and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
A little less sharp or acidic.
About as buttery or thick as the wine you started from.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
About as buttery or thick as the wine you started from.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
A little less sharp or acidic.
A little less buttery or thick.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Bical

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Soave

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Verdejo

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Has some of the citrus and green-apple character, though less of it.
Substantially less sharp or acidic.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Parellada

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chilean Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Rheinhessen Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Kerner

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Montlouis-sur-Loire

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher.

Verdelho

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and broader and softer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Grillo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Catarratto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Tsolikouri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more neutral and subtle.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Australian Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fruitier.

Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Petit Manseng

Petit Manseng scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Hárslevelű

Both are made from hárslevelű, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Hárslevelű

Both are made from hárslevelű, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Soave

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Rueda Verdejo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Ribera del Duero

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.