If you like this, try…

Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

← Back to Dry Furmint

Refine

What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight and the fresh, crisp acidity, while moving away from too sharp or acidic and too buttery or thick.

You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the fresh, crisp acidity and that it is too sharp or acidic. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Keeps the full body and weight.
Keeps the fresh, crisp acidity.
A little less sharp or acidic.
About as buttery or thick as the wine you started from.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Keeps the full body and weight.
Has some of the fresh, crisp acidity, though less of it.
Substantially less sharp or acidic.
About as buttery or thick as the wine you started from.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the fresh, crisp acidity.
A little less sharp or acidic.
A little less buttery or thick.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the full body and weight.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
About as buttery or thick as the wine you started from.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the full body and weight, though less of it.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Savagnin

The structural profile is close across body, acidity and tannin.

Keeps the full body and weight.
Keeps the fresh, crisp acidity.
A little less sharp or acidic.
About as buttery or thick as the wine you started from.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Keeps the fresh, crisp acidity.
About as sharp or acidic as the wine you started from.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Alpine white

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Colombard

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and fuller and richer.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fuller and richer.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Savagnin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Similar but more structured

More tannic architecture, for food or for ageing.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and rounder and creamier in texture.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

New Zealand Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Chilean Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Szamorodni

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Bical

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and lighter.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and softer and rounder.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Australian Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Vin Jaune

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and leaner and more cutting.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Coteaux du Layon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and softer and rounder.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and softer and rounder.

Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Savagnin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Juhfark

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Savagnin

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Tokaji Aszú

Both are made from furmint, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and fuller and richer.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Australian Chardonnay

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.