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Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the citrus and green-apple character, while moving away from too heavy, too austere and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Vouvray

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
A little less heavy.
Substantially less austere.
Substantially less oaky or woody.

Spätlese

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less austere.
Substantially less oaky or woody.

Riesling

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less austere.
Substantially less oaky or woody.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
Substantially less heavy.
Substantially less austere.
Substantially less oaky or woody.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
A little less heavy.
Substantially less austere.
Substantially less oaky or woody.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Keeps the citrus and green-apple character.
A little less heavy.
Substantially less austere.
Substantially less oaky or woody.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Has noticeably less of the citrus and green-apple character.
A little less heavy.
Substantially less austere.
Substantially less oaky or woody.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has some of the citrus and green-apple character, though less of it.
A little less heavy.
Substantially less austere.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Condrieu

Both sit in the same style family.

Expect: Expect it to be fuller and richer, and broader and softer.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Grechetto

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fuller and richer.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Australian traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

English Blanc de Noirs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Finger Lakes Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be more oaky, and broader and softer.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and fuller and richer.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more neutral and subtle.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chablis

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Valais Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and broader and softer.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less oaky.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be broader and softer, and less oaky.

Furmint

Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fuller and richer, and more oaky.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Šipon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vouvray

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and stronger and warmer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Finger Lakes Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fuller and richer.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.