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Wines like Dry Furmint

Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Dry Furmint?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The citrus and orchard fruit How fresh and crisp it is How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too sharp or acidic too heavy too buttery or thick too oaky or woody too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too oaky or woody, too austere and too sharp or acidic.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Albana

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Scheurebe

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of that it is properly dry, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Vidal

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Rheinhessen Riesling

The structural profile is close across body, acidity and tannin.

Has some of that it is properly dry, though less of it.
Substantially less oaky or woody.
Substantially less austere.
Substantially less sharp or acidic.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Kabinett

Kabinett scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Both sit in the same style family.

Expect: Expect it to be softer and rounder, and broader and softer.

Viognier

Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and broader and softer.

Pedro Ximénez

Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Vin Santo

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and spicier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more aromatic.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be softer and rounder, and spicier.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Franciacorta

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Méthode Cap Classique

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

California traditional-method sparkling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more sparkling.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Hárslevelű

Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both sit in the same style family.

Expect: Expect it to be more oaky, and broader and softer.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both sit in the same style family.

Expect: Expect it to be spicier, and softer and rounder.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Ortega

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Ortega

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Friulano

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Savennières

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and fresher and more acidic.

Friuli white

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Petit Manseng

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Štajerska Šipon

Štajerska Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Šipon

Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Štajerska Šipon

Štajerska Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Šipon

Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fresher and more acidic.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Furmint

Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fresher and more acidic, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and fresher.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Hárslevelű

Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be less oaky, and broader and softer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

White Burgundy

curated

The comparison most often drawn for serious dry Furmint.

Expect: Nuttier and more oak-driven, at far higher prices.

Australian Chardonnay

They occupy similar territory for weight and structure, and both sit in the same style family.

Expect: Expect it to be drier, and more oaky.

South African Chenin Blanc

curated

Both are high-acid, waxy, textured whites that take oak well.

Expect: Riper and fuller, with more stone fruit.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.