If you like this, try…
Wines like Dry Furmint
Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Dry Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the fresh, crisp acidity, while moving away from too oaky or woody and too austere.
- You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Spätlese
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
- Has noticeably less of that it is properly dry.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
- Has some of that it is properly dry, though less of it.
- Keeps the fresh, crisp acidity.
- Substantially less oaky or woody.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and broader and softer.
Viognier
Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Pedro Ximénez
Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and sweeter.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Crémant
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
English sparkling wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be more oaky, and softer and rounder.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and leaner and more cutting.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and earthier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and spicier.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.