If you like this, try…
Wines like Dry Furmint
Tokaj’s modern commercial mainstay: structured, smoky, high-acid dry white that barely existed thirty years ago. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Dry Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight, while moving away from too oaky or woody and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Petit Manseng
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less austere.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less austere.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the full body and weight, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less austere.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the full body and weight.
- About as oaky or woody as the wine you started from.
- Substantially less austere.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Substantially less oaky or woody.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
Albana
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Substantially less oaky or woody.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Vinho Verde
Vinho Verde scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Mosel Riesling
Mosel Riesling scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Condrieu
Both sit in the same style family.
Expect: Expect it to be fuller and richer, and drier.
Viognier
Viognier scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Canadian Icewine
Canadian Icewine scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and stronger and warmer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Rkatsiteli
Rkatsiteli scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stiller.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Australian traditional-method sparkling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and stronger and warmer.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and stronger and warmer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Seyval Blanc
Seyval Blanc scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be spicier, and stronger and warmer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and stronger and warmer.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Gewürztraminer
They occupy similar territory for weight and structure.
Expect: Expect it to be spicier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Šipon
Šipon scores closest to Dry Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and spicier.
Hárslevelű
Both are made from hárslevelű, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Szamorodni
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and stronger and warmer.
Hárslevelű
Both are made from hárslevelű, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
South African Chenin Blanc
curatedBoth are high-acid, waxy, textured whites that take oak well.
Expect: Riper and fuller, with more stone fruit.
White Burgundy
curatedThe comparison most often drawn for serious dry Furmint.
Expect: Nuttier and more oak-driven, at far higher prices.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.