If you like this, try…
Wines like Eiswein
Grapes frozen on the vine and pressed while still frozen — pure, piercing fruit with none of botrytis’s honeyed character. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Eiswein?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Substantially less sweet.
Szamorodni
They occupy similar territory for weight and structure.
- Substantially less sweet.
Vin Santo
The structural profile is close across body, acidity and tannin.
- Substantially less sweet.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
- About as sweet as the wine you started from.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
- About as sweet as the wine you started from.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
- About as sweet as the wine you started from.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
- About as sweet as the wine you started from.
Tokaji Aszú
They occupy similar territory for weight and structure.
- About as sweet as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and broader and softer.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and spicier.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more sparkling.
Kabinett
Both are made from riesling, and both come from the same country.
Expect: Expect it to be drier, and lighter.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and spicier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Madeira
Madeira scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more floral.
Recioto della Valpolicella
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and leaner and more cutting.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and lighter.
Sekt
Both are made from riesling, and both come from the same country.
Expect: Expect it to be drier, and more sparkling.
Vouvray
Vouvray scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stiller.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and broader and softer.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more savoury.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and less floral.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and stronger and warmer.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and broader and softer.
Scheurebe
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Moscato d’Asti
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more sparkling.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more savoury.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and more savoury.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and fuller and richer.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more floral.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and fresher and more acidic.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and spicier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and broader and softer.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be spicier, and broader and softer.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and more oaky.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be sweeter, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and spicier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.