If you like this, try…
Wines like Eiswein
Grapes frozen on the vine and pressed while still frozen — pure, piercing fruit with none of botrytis’s honeyed character. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Eiswein?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and that it is not too alcoholic, while moving away from too sweet.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of that it is not too alcoholic, though less of it.
- Substantially less sweet.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is not too alcoholic.
- About as sweet as the wine you started from.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the creamy, rounded mouthfeel.
- Has some of that it is not too alcoholic, though less of it.
- About as sweet as the wine you started from.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Has some of that it is not too alcoholic, though less of it.
- About as sweet as the wine you started from.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has some of that it is not too alcoholic, though less of it.
- About as sweet as the wine you started from.
Tokaji Aszú
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has some of that it is not too alcoholic, though less of it.
- About as sweet as the wine you started from.
Szamorodni
Szamorodni scores closest to Eiswein across WineHQ’s taste dimensions.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has noticeably less of that it is not too alcoholic.
- Substantially less sweet.
Vin Santo
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of that it is not too alcoholic.
- Substantially less sweet.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Szamorodni
Szamorodni scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and drier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Mosel Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and drier.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be stronger and warmer, and leaner and more cutting.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Austrian botrytis sweet wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and sweeter.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and sweeter.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Champagne
Champagne scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
English Blanc de Noirs
English Blanc de Noirs scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and stronger and warmer.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Mosel Riesling
Both are made from riesling, and both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Austrian botrytis sweet wine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and drier.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and sweeter.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and sweeter.
Moscato d’Asti
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
Szamorodni scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and drier.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and stronger and warmer.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Vinsanto (Santorini)
Vinsanto (Santorini) scores closest to Eiswein across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and sweeter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and fuller and richer.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be leaner and more cutting, and stronger and warmer.
Trockenbeerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be sweeter, and stronger and warmer.
Beerenauslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be sweeter, and stronger and warmer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.