If you like this, try…
Wines like English still Pinot Noir
A small but real category: pale, high-acid, red-fruited Pinot Noir from the warmest English sites in the warmest years. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about English still Pinot Noir?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too tart or sour-fruited and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grolleau
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Tibouren
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Portugieser
The structural profile is close across body, acidity and tannin.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Canaiolo
They occupy similar territory for weight and structure.
- Substantially less tart or sour-fruited.
- Substantially less earthy or musty.
Tinto Cão
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Rondinella
They occupy similar territory for weight and structure.
- Substantially less tart or sour-fruited.
- Substantially less earthy or musty.
Colorino
They occupy similar territory for weight and structure.
- Substantially less tart or sour-fruited.
- Substantially less earthy or musty.
Schiava
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Schiava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and less floral.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fuller and richer.
Lambrusco
Lambrusco scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Egri Bikavér
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Corvina
Corvina scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Argentine Cabernet Franc
Argentine Cabernet Franc scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Coonawarra Cabernet Sauvignon
Coonawarra Cabernet Sauvignon scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fuller and richer.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Malbec
Malbec scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Barbaresco
Barbaresco scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and softer and rounder.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and sweeter.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Négrette
Négrette scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Frappato
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Cerasuolo di Vittoria
Both sit in the same style family.
Expect: Expect it to be fruitier, and fresher.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fuller and richer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be cleaner and more fruit-focused, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Areni
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fruitier.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fuller and richer.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fuller and richer.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Bailey A
Both sit in the same style family.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Zweigelt
Both sit in the same style family.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Rondo
Both come from the same country.
Expect: Expect it to be fruitier, and cleaner and more fruit-focused.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and earthier.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and earthier.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and earthier.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and earthier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Spätburgunder (German Pinot Noir)
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
Chilean Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
Hemel-en-Aarde Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
Australian Pinot Noir
Both are made from pinot noir, and both sit in the same style family.
Expect: Expect it to be fruitier, and fuller and richer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Beaujolais
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be fruitier, and fresher.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fuller and richer.
Gamay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Rioja Crianza
Rioja Crianza scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grolleau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Tibouren
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Portugieser
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be cleaner and more fruit-focused, and fruitier.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and cleaner and more fruit-focused.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Sangiovese
Sangiovese scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and earthier.
Red Bordeaux
Red Bordeaux scores closest to English still Pinot Noir across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and earthier.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and earthier.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be earthier, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.