If you like this, try…
Wines like English still white
A growing category beyond Bacchus — still Chardonnay, Pinot Gris and blends, viable as growing-season warmth has increased. Below: what to try next, grouped by the direction you want to travel.
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What do you like about English still white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
Looking for something keeping the citrus and green-apple character and how light and easy it feels, while moving away from too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Substantially less savoury or funky.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Substantially less savoury or funky.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- A little less savoury or funky.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- A little less savoury or funky.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- A little less savoury or funky.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the citrus and green-apple character.
- Has some of how light and easy it feels, though less of it.
- Substantially less savoury or funky.
Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Substantially less savoury or funky.
Loureiro
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more floral.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Txakoli
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter, and lighter in alcohol.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more floral.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Štajerska Šipon
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more floral.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Koshu
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Phoenix
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more aromatic.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Pinot Grigio
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and stronger and warmer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Gavi
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more neutral and subtle, and more savoury.
Koshu
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Phoenix
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Hunter Valley Semillon
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and lighter in alcohol.
Chablis
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
Muscadet
Both sit in the same style family.
Expect: Expect it to be more savoury, and more restrained in fruit.
Etna Bianco
Both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Pinot Grigio
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Solaris
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Ortega
Both are made from ortega, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be broader and softer, and fuller and richer.
Solaris
Both are made from solaris, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fuller and richer, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Vinho Verde
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be more restrained in fruit, and lighter in alcohol.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Pinot Grigio
Both are made from pinot gris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and more herbal and green.
Welsh white wine
Both are made from solaris, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Seyval Blanc
Both are made from seyval blanc, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and fuller and richer.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Australian Riesling
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be fuller and richer, and more savoury.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.