If you like this, try…
Wines like Finger Lakes Riesling
New York State’s cool-climate Riesling — precise, high-acid and made across the sweetness range. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Finger Lakes Riesling?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the citrus and green-apple character, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less plain or too simple.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less plain or too simple.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less plain or too simple.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less plain or too simple.
Albariño
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less plain or too simple.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Has some of the citrus and green-apple character, though less of it.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter in alcohol.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and more fruit-driven.
Txakoli
Txakoli scores closest to Finger Lakes Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more neutral and subtle.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Finger Lakes Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter in alcohol.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter in alcohol.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and spicier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Istrian Malvazija
Istrian Malvazija scores closest to Finger Lakes Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and less oaky.
Trebbiano Spoletino
Trebbiano Spoletino scores closest to Finger Lakes Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Sekt
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more aromatic.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and less oaky.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Scheurebe
Scheurebe scores closest to Finger Lakes Riesling across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more herbal and green.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and less oaky.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and fruitier.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Rheinhessen Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter in alcohol.
Kabinett
Both are made from riesling, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be less oaky, and lighter in alcohol.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Rheinhessen Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Pfalz Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Rheingau Riesling
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more neutral and subtle.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Chablis
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more neutral and subtle.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.