If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and the savoury, non-fruity character, while moving away from too austere and too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- Substantially less buttery or thick.
Sercial
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less austere.
- Substantially less buttery or thick.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- Substantially less buttery or thick.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less austere.
- Substantially less buttery or thick.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
Sémillon
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Condrieu
Both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Vin Santo
Both are made from malvasia, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and rounder and creamier in texture.
Kisi
Kisi scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more fruit-driven.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Both are made from pinot gris, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malvasia
Both are made from malvasia.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Muscat of Alexandria
Muscat of Alexandria scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Blancs
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
English sparkling wine
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Cava
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Champagne
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Madeira
Both are made from malvasia, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more fruit-driven.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Savennières
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Brda Rebula
Both are made from ribolla gialla, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Brda Rebula
Both are made from ribolla gialla, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Malvasia
Both are made from malvasia.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and rounder and creamier in texture.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.