If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too austere and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vouvray
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- A little less oaky or woody.
Bual
They occupy similar territory for weight and structure.
- Keeps the savoury, non-fruity character.
- Substantially less austere.
- Substantially less oaky or woody.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- A little less oaky or woody.
Sercial
They occupy similar territory for weight and structure.
- Keeps the savoury, non-fruity character.
- Substantially less austere.
- Substantially less oaky or woody.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less austere.
- A little less oaky or woody.
Garganega
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- A little less oaky or woody.
Sémillon
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Condrieu
Both sit in the same style family.
Expect: Expect it to be more fruit-driven, and drier.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be more fruit-driven, and drier.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more fruit-driven.
Sagrantino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fruitier.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Malvasia
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Champagne
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Corpinnat
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
English Blanc de Blancs
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fruitier.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and sweeter.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be more oaky, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more fruit-driven, and less oaky.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more herbal and green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Vin Jaune
Vin Jaune scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Finger Lakes Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Malvasia
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Malvasia
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and fresher and more acidic.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and lighter in alcohol.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher.
Brda Rebula
Both are made from ribolla gialla, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more fruit-driven.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Vin Santo
Both are made from malvasia, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and spicier.
Malvasia
Both are made from malvasia, and they occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and less oaky.
Alsace Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and spicier.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Pinot Gris
Both are made from pinot gris, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more fruit-driven, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more sparkling.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more fruit-driven.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and more oaky.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.