If you like this, try…
Wines like Friuli white
Italy’s most textural dry whites, from Collio and Colli Orientali — more weight and structure than the Italian norm. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friuli white?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the creamy, rounded mouthfeel and the savoury, non-fruity character, while moving away from too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less buttery or thick.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less buttery or thick.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less buttery or thick.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as buttery or thick as the wine you started from.
Juhfark
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less buttery or thick.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps the savoury, non-fruity character.
- Substantially less buttery or thick.
Brda Rebula
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less buttery or thick.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps that it is properly dry.
- Keeps the creamy, rounded mouthfeel.
- Keeps the savoury, non-fruity character.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Brda Rebula
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Viognier
Viognier scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Oloroso sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Uruguayan Tannat
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Greco di Tufo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Vino Nobile di Montepulciano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be earthier, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Marsanne scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Grenache Blanc
Grenache Blanc scores closest to Friuli white across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pošip
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Blancs
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
English sparkling wine
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more sparkling.
Cava
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and softer and rounder.
Champagne
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
English sparkling wine
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
English Blanc de Blancs
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more sparkling.
Cava
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Arinto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Rioja
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Rioja Reserva
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Muscadet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Taurasi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
South African Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Chilean Sauvignon Blanc
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Brda Rebula
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and lighter.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Brda Rebula
Both are made from ribolla gialla, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and less oaky.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pouilly-Fumé
Both are made from sauvignon blanc, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more herbal and green.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.