If you like this, try…
Wines like Ice wine
Wine pressed from grapes frozen on the vine, where the ice is discarded and only concentrated juice is fermented. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Ice wine?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Looking for something keeping the creamy, rounded mouthfeel and that it is not too alcoholic, while moving away from too tropical or sweet-smelling and too sweet.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that it is not too alcoholic.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less sweet.
Szamorodni
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of that it is not too alcoholic, though less of it.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Vin Santo
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of that it is not too alcoholic.
- A little less tropical or sweet-smelling.
- Substantially less sweet.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is not too alcoholic.
- About as tropical or sweet-smelling as the wine you started from.
- About as sweet as the wine you started from.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is not too alcoholic.
- About as tropical or sweet-smelling as the wine you started from.
- About as sweet as the wine you started from.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is not too alcoholic.
- About as tropical or sweet-smelling as the wine you started from.
- About as sweet as the wine you started from.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is not too alcoholic.
- About as tropical or sweet-smelling as the wine you started from.
- About as sweet as the wine you started from.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Keeps that it is not too alcoholic.
- About as tropical or sweet-smelling as the wine you started from.
- About as sweet as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Kabinett
Both are made from riesling.
Expect: Expect it to be drier, and leaner and more cutting.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Mosel Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter in alcohol.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Ice wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and sweeter.
Rkatsiteli
Rkatsiteli scores closest to Ice wine across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and leaner and more cutting.
Albana
Albana scores closest to Ice wine across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and drier.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Ice wine across WineHQ’s taste dimensions.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Canadian Icewine
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
English Blanc de Noirs
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Sekt
Both are made from riesling.
Expect: Expect it to be drier, and leaner and more cutting.
Australian traditional-method sparkling
Australian traditional-method sparkling scores closest to Ice wine across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Szamorodni
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and sweeter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Recioto della Valpolicella
Recioto della Valpolicella scores closest to Ice wine across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and stronger and warmer.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Vin de Constance
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Riesling
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Spätlese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Tokaji Aszú
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Vinsanto (Santorini)
They occupy similar territory for weight and structure.
Expect: Expect it to be stronger and warmer, and sweeter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Eiswein
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Beerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Austrian botrytis sweet wine
Both are made from grüner veltliner, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Trockenbeerenauslese
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Auslese
Both are made from riesling, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Szamorodni
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and softer and rounder.
Canadian Icewine
Both are made from riesling, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.