If you like this, try…
Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less austere.
Bual
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Friuli white
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be leaner and more cutting, and more sparkling.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Australian traditional-method sparkling
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Champagne
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and more sparkling.
Corpinnat
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more sparkling.
Franciacorta
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and stronger and warmer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more fruit-driven.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and less oaky.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more oaky.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
Silvaner
Silvaner scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and spicier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and cleaner and more fruit-focused.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and less oaky.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and leaner and more cutting.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Australian Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and leaner and more cutting.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Chilean Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and lighter.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be drier, and fuller and richer.
Australian Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.