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Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too sharp or acidic, too austere and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Welschriesling
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less austere.
- A little less buttery or thick.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less austere.
- A little less buttery or thick.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less sharp or acidic.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
Scheurebe
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less austere.
- A little less buttery or thick.
Albana
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less austere.
- A little less buttery or thick.
Ortega
They occupy similar territory for weight and structure.
- Substantially less sharp or acidic.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
Sercial
The structural profile is close across body, acidity and tannin.
- A little less sharp or acidic.
- Substantially less austere.
- A little less buttery or thick.
Aidani
They occupy similar territory for weight and structure.
- Substantially less sharp or acidic.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and softer and rounder.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher, and more sparkling.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more fruit-driven.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Vidal
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Alsace Pinot Gris
Both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher, and drier.
English sparkling wine
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
English Blanc de Blancs
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Muscadelle
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Silvaner
Silvaner scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Aidani
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and stronger and warmer.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more floral.
Ortega
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and drier.
Soave
Both are made from chardonnay.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and drier.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fresher.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and rounder and creamier in texture.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Australian Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
Chilean Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and more floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher.
White Burgundy
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
South African Chenin Blanc
Both sit in the same style family.
Expect: Expect it to be drier, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.