If you like this, try…
Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too alcoholic or warming, too sharp or acidic and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sercial
The structural profile is close across body, acidity and tannin.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
- A little less buttery or thick.
Verdelho
The structural profile is close across body, acidity and tannin.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
- A little less buttery or thick.
Bual
The structural profile is close across body, acidity and tannin.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
- About as buttery or thick as the wine you started from.
Pecorino
They occupy similar territory for weight and structure.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
- A little less buttery or thick.
Clairette
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
- About as buttery or thick as the wine you started from.
Grillo
They occupy similar territory for weight and structure.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
- A little less buttery or thick.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
- Substantially less alcoholic or warming.
- About as sharp or acidic as the wine you started from.
- About as buttery or thick as the wine you started from.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
- Substantially less alcoholic or warming.
- A little less sharp or acidic.
- About as buttery or thick as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Roditis
Roditis scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pinot Grigio
Pinot Grigio scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Aligoté
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Alpine white
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Muscadet
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Colombard
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Melon de Bourgogne
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Friuli white
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter in alcohol.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter in alcohol.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
English sparkling wine
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
English Blanc de Blancs
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
California Chardonnay
Both are made from chardonnay, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter in alcohol.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
Palomino Fino scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Chasselas
Both come from the same country.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and lighter in alcohol.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Clairette
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and softer and rounder.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Grillo
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Friuli white
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and lighter in alcohol.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and sweeter.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.