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Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the savoury, non-fruity character, while moving away from too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sercial
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
Bual
The structural profile is close across body, acidity and tannin.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
- Keeps the savoury, non-fruity character.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and earthier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still white
Both are made from chardonnay.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Picpoul de Pinet
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Picpoul
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Aligoté
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Muscadet
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Alpine white
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Savennières
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and earthier.
Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and spicier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and spicier.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fruitier.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savennières
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and earthier.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more sparkling.
English sparkling wine
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more sparkling.
Corpinnat
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more sparkling.
English Blanc de Blancs
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Madeira
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and broader and softer.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less oaky.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and less oaky.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Fiano di Avellino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Roussanne
Both come from the same country.
Expect: Expect it to be more fruit-driven, and lighter in alcohol.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Fino and Manzanilla sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Amontillado sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter in alcohol.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be fruitier, and lighter in alcohol.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Chablis
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more fruit-driven.
Vin Jaune
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and more oaky.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and spicier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Friuli white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and sweeter.
Savagnin
Both are made from savagnin, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter in alcohol, and spicier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and spicier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be lighter in alcohol, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.