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Wines like Jura Savagnin and Chardonnay
Jura whites made either topped-up and fresh, or deliberately oxidative — two opposite philosophies from one cellar. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Jura Savagnin and Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too savoury or funky and too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Verdelho
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less savoury or funky.
- A little less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and sweeter.
Colombard
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more floral.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and fruitier.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and more oaky.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Coteaux du Layon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and less oaky.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more fruit-driven, and softer and rounder.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and stronger and warmer.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Godello
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Fiano di Avellino
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Crémant
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more fruit-driven.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Austrian Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher.
Sekt
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more aromatic.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and sweeter.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Verdelho
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and broader and softer.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and sweeter.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Dry Furmint
The structural profile is close across body, acidity and tannin, and both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more restrained in fruit.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Both are made from savagnin, and both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Chablis
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Soave
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more restrained in fruit.
Savagnin
Both are made from savagnin, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and more floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more floral, and sweeter.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more aromatic.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
South African Chenin Blanc
They occupy similar territory for weight and structure, and both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both sit in the same style family.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Jura Savagnin and Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.