If you like this, try…
Wines like Light-bodied dry red
Pale, low-tannin reds with bright acidity and red-fruit character — the reds that suit a light chill and don’t overwhelm food. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Light-bodied dry red?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The earthy, mineral side
- Forest floor, wet stone, mushroom, damp earth. Widely described and much less well explained than wine writing implies — the sensation is real, the causal story usually is not.
Looking for something moving away from too tart or sour-fruited, too soft or too easy, too floral or soapy and too earthy or musty.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Tinto Cão
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Colorino
They occupy similar territory for weight and structure.
- Substantially less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Fer Servadou
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- About as earthy or musty as the wine you started from.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Bobal
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Dolcetto
They occupy similar territory for weight and structure.
- A little less tart or sour-fruited.
- A little less soft or too easy.
- Substantially less floral or soapy.
- Substantially less earthy or musty.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
Both are made from schiava.
Expect: Expect it to be lighter, and less tannic and softer.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be lighter, and less tannic and softer.
Poulsard
Poulsard scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less tannic and softer.
Grolleau
Grolleau scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and lighter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be less tannic and softer, and lighter.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Grolleau
Grolleau scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be less tannic and softer, and rounder and creamier in texture.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Tinto Cão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Mondeuse Noire
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Rosso di Montalcino
Rosso di Montalcino scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and fruitier.
Chianti Classico
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Chianti
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Dolcetto
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Tempranillo
Tempranillo scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Canaiolo
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Alicante Bouschet
Alicante Bouschet scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sparkling Shiraz
Sparkling Shiraz scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Lambrusco
Lambrusco scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and stiller.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Rondinella
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Rondo
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Lambrusco Grasparossa
Lambrusco Grasparossa scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Bobal
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Super Tuscan
Both are made from cabernet franc.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Cabernet Franc
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less tannic and softer.
Malbec
Malbec scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Barbaresco
Barbaresco scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and earthier.
Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less tannic and softer, and less floral.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Argentine Cabernet Franc
Both are made from cabernet franc.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Hawke’s Bay Syrah
Hawke’s Bay Syrah scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Touriga Franca
Touriga Franca scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and rounder and creamier in texture.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fruitier.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and rounder and creamier in texture.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Carignan
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Vino Nobile di Montepulciano
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and earthier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Zweigelt
Zweigelt scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Ciliegiolo
Ciliegiolo scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Nerello Cappuccio
Nerello Cappuccio scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Super Tuscan
Both are made from cabernet franc.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still Pinot Noir
Both are made from pinot noir.
Expect: Expect it to be less tannic and softer, and lighter.
Schiava
Both are made from schiava.
Expect: Expect it to be less tannic and softer, and lighter.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Hawke’s Bay Bordeaux blend
Both are made from cabernet franc.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Languedoc red
Both are made from cinsault.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Australian Pinot Noir
Both are made from pinot noir, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and less floral.
Chilean Cabernet Sauvignon
Chilean Cabernet Sauvignon scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and cleaner and more fruit-focused.
Colorino
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and broader and softer.
Fer Servadou
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Egri Bikavér
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Red Bordeaux
Both are made from cabernet franc, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Cabernet Sauvignon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Sangiovese
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fuller and richer.
Chilean Cabernet Sauvignon
Chilean Cabernet Sauvignon scores closest to Light-bodied dry red across WineHQ’s taste dimensions.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.